Executive Hot Lunches

(Minimum Order: 10 People, Minimum notice: 24 hours)

PORK DISHES

Pork Tenderloin with Apricot Stuffing - $20.50

Honey-Gingered Pork Tenderloin - $20.50

Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce - $20.50

Garlic and Rosemary Roasted Pork (low fat) - $20.50

Pork Tenderloin with Carmelized Shallot and Apple Cider with Cream Sauce - $20.50 GF

Pork Chop Stuffed with Apple Stuffing in Amaretto Cream Sauce - $20.50

VEAL DISHES

Veal Medallions with Madeira and Wild Mushroom Sauce - $25.30

Veal Marsala - $25.30

CHICKEN DISHES

Chicken with Peppercorn Cognac Cream Sauce - $20.50

Pesto Crusted Chicken Breast (low fat) - $20.50GF

Herb Grilled Chicken Breast Thai Style (low fat) - $20.50 -GF

Chicken in Tarragon Cream Sauce – $20.50

Chicken in Creamy Dijon-Sherry Sauce - $20.50

Chicken Stuffed with Wild Mushrooms in Gorgonzols Cream Sauce - $20.50 GF

Baked Herb-Crusted Chicken Breasts (low fat) - $20.50

Grilled Citrus Chicken (low fat) - $19.00GF

Chicken Stir-fry - $20.50 GF

BEEF DISHES

Grilled Marinated Flank Steaks - $25.30

Beef Stir-fry - $20.50 GF

Braised Chipotle Beef Short Ribs $25.30

SEAFOOD DISHES

Scallop, Mushroom and Rice in Cream Sauce - $23.00

Shrimp, Wild Rice and Mushroom Bake - $22.00 GF

Paella - $20.00 GF

Linguini with Seafood Cream Sauce - $20.50

Grilled Salmon with Asian Slaw $23.00

All Executive Lunches Include:

Potato or Rice

Salad

Buns and Butter

Vegetable - $3.00 Extra

Dessert additional cost

Chafing Dishes Rental $15.00 Each

GF – Gluten Free Available on request