Executive Hot Lunches
(Minimum Order: 10 People, Minimum notice: 24 hours)
PORK DISHES
Pork Tenderloin with Apricot Stuffing - $20.50
Honey-Gingered Pork Tenderloin - $20.50
Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce - $20.50
Garlic and Rosemary Roasted Pork (low fat) - $20.50
Pork Tenderloin with Carmelized Shallot and Apple Cider with Cream Sauce - $20.50 GF
Pork Chop Stuffed with Apple Stuffing in Amaretto Cream Sauce - $20.50
VEAL DISHES
Veal Medallions with Madeira and Wild Mushroom Sauce - $25.30
Veal Marsala - $25.30
CHICKEN DISHES
Chicken with Peppercorn Cognac Cream Sauce - $20.50
Pesto Crusted Chicken Breast (low fat) - $20.50GF
Herb Grilled Chicken Breast Thai Style (low fat) - $20.50 -GF
Chicken in Tarragon Cream Sauce – $20.50
Chicken in Creamy Dijon-Sherry Sauce - $20.50
Chicken Stuffed with Wild Mushrooms in Gorgonzols Cream Sauce - $20.50 GF
Baked Herb-Crusted Chicken Breasts (low fat) - $20.50
Grilled Citrus Chicken (low fat) - $19.00GF
Chicken Stir-fry - $20.50 GF
BEEF DISHES
Grilled Marinated Flank Steaks - $25.30
Beef Stir-fry - $20.50 GF
Braised Chipotle Beef Short Ribs $25.30
SEAFOOD DISHES
Scallop, Mushroom and Rice in Cream Sauce - $23.00
Shrimp, Wild Rice and Mushroom Bake - $22.00 GF
Paella - $20.00 GF
Linguini with Seafood Cream Sauce - $20.50
Grilled Salmon with Asian Slaw $23.00
All Executive Lunches Include:
Potato or Rice
Salad
Buns and Butter
Vegetable - $3.00 Extra
Dessert additional cost
Chafing Dishes Rental $15.00 Each
GF – Gluten Free Available on request