Executive Hot Lunches

(Minimum Order: 10 People, Minimum notice: 24 hours)

PORK DISHES

Honey-Gingered Pork Tenderloin - $27.00

Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce - $27.00

Pork Tenderloin with Caramelized Shallot and Apple Cider with Cream Sauce-$27.00 GF

Pork Chop Stuffed with Apple Stuffing in Amaretto Cream Sauce - $27.00

Veal Medallions with Madeira and Wild Mushroom Sauce - $35.00

Veal Marsala - $35.00

Chicken with Peppercorn Cognac Cream Sauce - $25.00

Pesto Crusted Chicken Breast(low fat) - $25.00GF

Herb Grilled Chicken Breast Thai Style (low fat) - $25.00GF

Chicken in Tarragon Cream Sauce – $25.00

Chicken in Creamy Dijon-Sherry Sauce - $25.00

Chicken Stuffed with Wild Mushrooms in Gorgonzola Cream Sauce - $25.00

Baked Herb-Crusted Chicken Breasts(low fat) - $25.00

Chicken Stir-fry - $25.00 GF

Grilled Marinated Flank Steaks - $29.95

Beef Stir-fry - $25.00 GF

Braised Chipotle Beef Short Ribs - $36.00

Shrimp, Wild Rice and Mushroom Bake - $26.00 GF

Paella - $28.00 GF

Linguini with Seafood Cream Sauce - $28.00

Grilled Salmon with Asian Slaw - $32.00

Potato or Rice

Salad

Buns and Butter

Vegetable - $3.00 Extra

Dessert additional cost

Chafing Dishes Rental $15.00 Each

GF, DF – Gluten Free and Dairy Free Available on request